Taste T&T
Cuisine plays a major role in promoting a country’s national identity and culture, and Trinidad and Tobago’s culinary treasures such as shark and bake, roti, doubles and curry crab and dumpling, have long drawn global gourmands seeking an extraordinary taste experience reflective of our multi-ethnic heritage and indigenous flavours.
Taste T&T, hosted by the Tourism Development Company of Trinidad and Tobago and the Ministry of Tourism, is an exciting culinary concept showcasing the best of Trinidad and Tobago's food while at the same time highlighting the creative talents of the country's top and up-and-coming chefs and is the largest culinary festival in Trinidad and Tobago.
